Easy Dumplings

I’ve had a lot of people ask how I make my dumplings, so here you go!

Easy Homemade Dumplings

Use this dumpling recipe for perfect dumplings every time.

• 2 cups of white flour
• 4 tsp. baking powder
• 1 tsp. salt
• 4 tbsp. room temperature butter (or soft margarine)
• 1 cup of milk (or more)

Method:

1. Combine flour, baking powder, and salt in a bowl.
2. Cut in butter that’s been kept at room temperature or use soft margarine.
3. Stir milk lightly into the flour mixture with a wooden spoon and adjust amounts to make sure that you have a moist dumpling dough.

Make sure the soup or stew is at a simmer, not a boil.  Drop dumplings by spoonful into pot.  Cover and let simmer.  Check dumplings in 10 minutes by cutting into one to see if it’s cooked thoroughly.  Cook longer as needed.  Enjoy!